Lily's Kitchen Senior Recipe 8+ Turkey & Trout
43% Freshly Prepared: Turkey (17%), Trout (13%), Seasonal White Fish (13%).
Sweet Potatoes, Potato, Whole Lentils, Whole Peas (4%), Egg, Pea Protein, Fish Gravy, Salmon Oil 1.5%, Botanicals & Herbs* 1%, Nutritional Yeast, Seaweed, Flaxseed (1%), Minerals, Joint Care Mix (Glucosamine 1500mg/kg, Chondroitin Sulphate 1500mg/kg, Methylsulfonylmethane 1400mg/kg), Psyllium, Green Lipped Mussel Extract (0.3%), Turmeric (0.1%), Boswellia, Ginger (0.03%), Ginkgo Biloba
*Botanicals & Herbs: Alfalfa, Chickweed, Cleavers, Golden Rod, Nettles, Seaweed, Dandelion Root, Celery Seeds, Milk Thistle, Burdock Root, Marigold Flowers, Rosehips.
Nutritional Values
Calories
356 kcal/100g
Analytical constituents
Crude Protein 23%
Crude Fat 11.5%
Crude Ash 7%
Crude Fibres 3.5%
Omega 6 1.7%
Omega 3 1.1%
Calcium 1%
Phosphorus 0.7%
Vitamins (per kg):
Vitamin A (as Retinyl Acetate) 18,000 IU, Vitamin D3 (as Cholecalciferol) 1,800 IU, Vitamin E (as Alpha Tocopherol Acetate) 150 IU
Trace Elements (per kg):
Zinc (as Zinc Chelate of Amino Acids Hydrate) 100mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 9mg, Selenium (as Organic Selenium S. cerevisiae CNCM 1-3060) 0.2mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.